It’s the most wonderful time of the year!
In our household, that’s the narrow window when our local grocery delivery service carries fresh Hatch green chile. Funny thing, though: Jennifer Jurney thought she was ordering 12, and ended up order 12 pounds. Turns out that it takes ~3 hours to roast, peel, and chop that much chile.
Best possible Sunday morning, as far as I’m concerned. Particularly because lunch is green chile burritos.
A Pun Involving Travel 
Matt Herzog this is relevant to your interests. 🙂
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Where did you order from? I got 25lbs of Jim Parker’s from Hatch Green Chile store (aka Berridge Farms)
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FreshDirect – Every year around this time they have it available for a couple of weeks.
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