Eric Mintz , you’re so apocryphal today! Rue is a bitter herb, but to rue comes ultimately from Proto-Germanic, regret, repentance, etc.
Mike Jurney , I’m not sure what part of NM you’re from. My model for an enchilada would be what they serve at The Shed, in S.F. Are they going to be like that?
A Pun Involving Travel 
Not pictured: 2 quarts of broth generated during phase 1, or the butter and flour going into the roux.
LikeLike
Mike Jurney I think that you mean ‘roux’, not ‘rue’, as the latter is an extremely bitter herb — whence the phrase, ‘you’ll rue the day’.
LikeLike
Eric Mintz , you’re so apocryphal today! Rue is a bitter herb, but to rue comes ultimately from Proto-Germanic, regret, repentance, etc.
Mike Jurney , I’m not sure what part of NM you’re from. My model for an enchilada would be what they serve at The Shed, in S.F. Are they going to be like that?
LikeLike
I don’t even know what you guys are taking about, thanks to retroactive comment editing.
LikeLike
David Dorbin I’m from the Las Cruces area so that’s my mental model, but I really only learned to cook after moving to the east coast.
LikeLike