One thought on “Sautéed Sardines with Fennel, Olive and Mint Salad Sustainable Seafood Recipe”
This sounds delicious. I love sardines, but I usually either fry them up with some chopped tomatoes and put them on toast, or eat them directly out of the can (and have to share with the cats, obviously 🙂 ). Good to have other recipes.
A Pun Involving Travel 
This sounds delicious. I love sardines, but I usually either fry them up with some chopped tomatoes and put them on toast, or eat them directly out of the can (and have to share with the cats, obviously 🙂 ). Good to have other recipes.
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